Easy Make-Ahead Breakfast Casserole: 5-Star Morning Savior
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A simple and delicious breakfast casserole you can prepare ahead of time for busy mornings.
- Author: Emma Rose
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 lb breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices bread, cubed
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread bread cubes evenly in the dish.
- Top with cooked sausage, bell peppers, and onions.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour egg mixture over the bread and sausage.
- Sprinkle cheese on top.
- Cover and refrigerate overnight or bake immediately.
- Bake uncovered for 40-45 minutes until golden and set.
- Let cool for 5 minutes before serving.
Notes
- You can substitute sausage with bacon or ham.
- Add vegetables like mushrooms or spinach if desired.
- For a crispier top, bake uncovered the whole time.