Print

10-Minute Easy Holiday Eggnog Pie: Blissfully Creamy Delight

Easy Holiday Eggnog Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious holiday dessert that combines the creamy flavors of eggnog in a pie form.

Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 2 cups eggnog
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup whipped topping
  • 1/2 tsp ground nutmeg

Instructions

  1. In a large bowl, whisk together the eggnog and pudding mix until smooth.
  2. Fold in the whipped topping gently until fully combined.
  3. Pour the mixture into the graham cracker crust.
  4. Sprinkle nutmeg on top.
  5. Refrigerate for at least 4 hours or until set.
  6. Slice and serve chilled.

Notes

  • Use store-bought or homemade eggnog.
  • For a richer flavor, add a splash of rum or bourbon (optional).
  • Top with extra whipped cream before serving if desired.