10-Minute Easy Holiday Eggnog Pie: Blissfully Creamy Delight
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A simple and delicious holiday dessert that combines the creamy flavors of eggnog in a pie form.
- Author: Emma Rose
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 10 mins
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 pre-made graham cracker crust
- 2 cups eggnog
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping
- 1/2 tsp ground nutmeg
- In a large bowl, whisk together the eggnog and pudding mix until smooth.
- Fold in the whipped topping gently until fully combined.
- Pour the mixture into the graham cracker crust.
- Sprinkle nutmeg on top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use store-bought or homemade eggnog.
- For a richer flavor, add a splash of rum or bourbon (optional).
- Top with extra whipped cream before serving if desired.