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30-Minute Easy Gnocchi and Tomato Bake for Lazy Nights

Easy Gnocchi and Tomato Bake

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A simple and delicious gnocchi and tomato bake that’s perfect for a quick dinner.

Ingredients

Scale
  • 500g potato gnocchi
  • 400g canned chopped tomatoes
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 100g grated mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 200°C (180°C fan).
  2. Heat olive oil in a pan and sauté garlic for 1 minute.
  3. Add chopped tomatoes and oregano, simmer for 5 minutes.
  4. Cook gnocchi according to package instructions, then drain.
  5. Mix gnocchi with the tomato sauce and transfer to a baking dish.
  6. Sprinkle mozzarella on top and bake for 15 minutes until golden.

Notes

  • Use fresh gnocchi for best results.
  • Add fresh basil for extra flavor.