30-Minute Easy Gnocchi and Tomato Bake for Lazy Nights
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A simple and delicious gnocchi and tomato bake that’s perfect for a quick dinner.
- Author: Emma Rose
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 500g potato gnocchi
- 400g canned chopped tomatoes
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp dried oregano
- 100g grated mozzarella cheese
- Salt and pepper to taste
- Preheat your oven to 200°C (180°C fan).
- Heat olive oil in a pan and sauté garlic for 1 minute.
- Add chopped tomatoes and oregano, simmer for 5 minutes.
- Cook gnocchi according to package instructions, then drain.
- Mix gnocchi with the tomato sauce and transfer to a baking dish.
- Sprinkle mozzarella on top and bake for 15 minutes until golden.
Notes
- Use fresh gnocchi for best results.
- Add fresh basil for extra flavor.