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Easy Cinnamon Sugar Blondies That Spark Joy in 5 Minutes

Easy Cinnamon Sugar Blondies

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Easy Cinnamon Sugar Blondies ready in 5 minutes bring warm sweet comfort for busy days Perfect treat to brighten your mood fast

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 ½ cups packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup granulated sugar mixed with 1 tablespoon ground cinnamon
  • Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease or line a 9×13-inch baking pan with parchment paper.
  • Mix melted butter and brown sugar in a large bowl until glossy and sugar begins to dissolve.
  • Whisk in the eggs and vanilla extract one at a time, fully combining after each addition.
  • In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.
  • Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
  • Pour the batter evenly into the prepared pan and smooth the surface with a spatula.
  • Sprinkle the cinnamon sugar mixture evenly over the batter.
  • Bake for 25-30 minutes, testing doneness at 25 minutes with a toothpick; it should come out mostly clean with a few moist crumbs.
  • Cool completely in the pan on a wire rack before slicing.
  • Notes

    Quick, satisfying Easy Cinnamon Sugar Blondies with warm cinnamon flavor, chewy-soft texture, and a sweet crunchy cinnamon sugar topping — perfect for a fuss-free treat.