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Easy BetterThanTakeout Shrimp Fried Rice Recipe That Wins Hearts Quickly

Easy Better-Than-Takeout Shrimp Fried Rice Recipe
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Try our Easy BetterThanTakeout Shrimp Fried Rice Recipe for a quick tasty meal that satisfies your hunger and impresses every time

Ingredients

Scale
  • 1 pound peeled and deveined medium shrimp (tail off works best for easy eating)
  • 3 cups cold cooked jasmine rice (leftover rice chilled overnight is my go-to for perfect texture)
  • 2 large eggs, lightly beaten
  • 3 tablespoons vegetable oil, divided (or any neutral-tasting cooking oil)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 3 green onions, thinly sliced (white and green parts separated)
  • 3 tablespoons soy sauce (adjust to taste; low-sodium is fine)
  • 1 tablespoon oyster sauce (optional but adds depth)
  • 1 teaspoon sesame oil (just a little for that fragrant finish)
  • Salt and pepper to taste

    • Instructions

  • Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.
  • Cook the shrimp: Add shrimp in a single layer, season lightly with salt and pepper, stir occasionally. Cook 2-3 minutes until they turn pink and are just opaque inside. Remove shrimp and set aside.
  • Scramble the eggs: Add a little more oil if needed. Pour in beaten eggs and gently scramble until just set but still moist. Remove eggs and set aside with shrimp.
  • Sauté aromatics: Add remaining oil to the pan. Toss in diced onion and white parts of green onions. Cook for 2 minutes until softened. Add minced garlic and stir 30 seconds until fragrant. Be careful not to burn garlic!
  • Add vegetables and rice: Stir in thawed peas and carrots, cook for 1 minute. Add cold jasmine rice. Break up any clumps with your spatula. Stir-fry everything together for 3-4 minutes until rice is heated through and starts to crisp slightly.
  • Season the rice: Pour soy sauce and oyster sauce evenly over rice. Stir well until rice is coated evenly. Taste and add salt or pepper if needed. Remember, soy sauce adds saltiness, so be cautious.
  • Return shrimp and eggs: Add cooked shrimp and scrambled eggs back to the pan. Stir gently to combine all ingredients without breaking up the shrimp or eggs.
  • Finish with sesame oil and green onion tops: Drizzle sesame oil over the rice and sprinkle the green parts of the diced green onions. Give one last stir and remove from heat.

    • Notes

    A fast, simple, and flavorful shrimp fried rice recipe that surpasses takeout with tender shrimp, fluffy jasmine rice, and savory seasonings, perfect for weeknight or weekend meals.

    Find it online: https://www.theworstme.com/easy-better-than-takeout-shrimp-fried-rice-recipe/