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Easy Baked Pumpkin Donuts That Bring 5 Cozy Fall Flavors

Easy Baked Pumpkin Donuts
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Enjoy easy baked pumpkin donuts packed with warm fall flavors that make every bite a cozy treat youll want all season long

Ingredients

Scale
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

    • Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease your donut pan or spray with nonstick spray.
  • In a large bowl, whisk together pumpkin puree, eggs, oil, brown sugar, and vanilla extract until smooth.
  • In a separate bowl, sift or whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  • Slowly add the dry ingredients to the wet mix, stirring gently but thoroughly to form a smooth batter. Be careful not to overmix.
  • Spoon or pipe batter into each donut cavity, filling about 3/4 full.
  • Bake for 12 to 15 minutes. Test doneness with a toothpick; if it comes out clean or with a few crumbs, they are done.
  • Let donuts cool in the pan for about 5 minutes before removing to wire racks to cool completely.

    • Notes

    Fall just feels right when you’re biting into a warm, cozy pumpkin donut. This easy baked pumpkin donuts recipe is quick, simple, and produces tender, lightly spiced donuts baked to perfection with pumpkin puree and a snug blend of cinnamon, nutmeg, and clove.

    Find it online: https://www.theworstme.com/easy-baked-pumpkin-donuts-fall-flavors/