Print

Delicious Homemade Pumpkin Coffee Creamer That Transforms 5 Minutes

Delicious Homemade Pumpkin Coffee Creamer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make your coffee unforgettable with this Delicious Homemade Pumpkin Coffee Creamer recipe ready in just 5 minutes

Ingredients

Scale
  • 2 cups whole milk (or preferred milk alternative like almond or oat milk)
  • 1 cup heavy cream
  • 1/2 cup packed brown sugar
  • 1/4 cup pure pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Instructions

  • Combine the milk and heavy cream in a medium saucepan and warm gently over medium heat until hot but not boiling.
  • Add the brown sugar and stir until completely dissolved.
  • Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt; whisk until smooth and evenly combined.
  • Lower heat to medium-low and simmer gently for 5–7 minutes, stirring occasionally to meld flavors and thicken slightly.
  • Remove from heat and let cool for 30 minutes.
  • Strain the mixture through a fine mesh sieve into a clean jar or bottle to remove any pumpkin clumps.
  • Store in the fridge for up to two weeks. Shake well before each use.
  • Notes

    A simple, creamy, and flavorful pumpkin coffee creamer recipe perfect for cozy fall mornings. Made with natural ingredients allowing control over sweetness and spice levels.