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Creamy Ranch Pasta Salad: A 20-Minute Flavor Explosion

Ranch Pasta Salad

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A creamy and flavorful pasta salad perfect for picnics, potlucks, or a quick meal.

Ingredients

Scale
  • 8 oz pasta (rotini or penne)
  • 1 cup ranch dressing
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup bacon bits
  • 1/4 cup black olives, sliced
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine pasta, ranch dressing, tomatoes, cucumber, red onion, cheese, bacon bits, and olives.
  3. Toss gently until evenly coated.
  4. Season with salt and pepper.
  5. Chill for at least 30 minutes before serving.

Notes

  • For extra flavor, add grilled chicken or shrimp.
  • Use gluten-free pasta if needed.
  • Adjust ranch dressing to your preferred creaminess.