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30-Minute Creamy Cajun Sausage Pasta That Will Blow Your Mind

Creamy Cajun Sausage Pasta

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A rich and flavorful pasta dish with creamy Cajun sauce and spicy sausage.

Ingredients

Scale
  • 8 oz pasta
  • 1 lb smoked sausage, sliced
  • 1 tbsp olive oil
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tbsp Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet. Add sausage and cook until browned.
  3. Add bell pepper, onion, and garlic. Cook until softened.
  4. Stir in heavy cream, chicken broth, and Cajun seasoning. Simmer for 5 minutes.
  5. Add cooked pasta and Parmesan cheese. Mix well.
  6. Season with salt and pepper. Serve hot.

Notes

  • Use any type of pasta you prefer.
  • Adjust Cajun seasoning to taste for more or less spice.
  • Add vegetables like mushrooms or spinach for extra flavor.