30-Minute Creamy Cajun Sausage Pasta That Will Blow Your Mind
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A rich and flavorful pasta dish with creamy Cajun sauce and spicy sausage.
- Author: Emma Rose
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low Lactose
- 8 oz pasta
- 1 lb smoked sausage, sliced
- 1 tbsp olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet. Add sausage and cook until browned.
- Add bell pepper, onion, and garlic. Cook until softened.
- Stir in heavy cream, chicken broth, and Cajun seasoning. Simmer for 5 minutes.
- Add cooked pasta and Parmesan cheese. Mix well.
- Season with salt and pepper. Serve hot.
Notes
- Use any type of pasta you prefer.
- Adjust Cajun seasoning to taste for more or less spice.
- Add vegetables like mushrooms or spinach for extra flavor.