25-Minute Creamy Beef Bowtie Pasta: Irresistible Comfort
A rich and creamy beef bowtie pasta dish that’s easy to make and perfect for a quick dinner.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds.
- Add ground beef and cook until browned, breaking it into small pieces.
- Stir in heavy cream, Parmesan cheese, salt, black pepper, oregano, and red pepper flakes. Simmer for 5 minutes.
- Add cooked pasta to the skillet and toss to coat evenly. Serve warm.
Notes
- For a lighter version, replace heavy cream with half-and-half.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Garnish with fresh parsley if desired.
Find it online: https://www.theworstme.com/creamy-beef-bowtie-pasta-recipe/