Crispy Colombian Papas Rellenas Recipe with 5-Star Flavor You’ll Crave
Colombian Papas Rellenas are crispy fried potato balls stuffed with seasoned ground beef, onions, and spices. A popular street food in Colombia, these golden delights are perfect as a snack or appetizer.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 papas rellenas
- Category: Appetizer
- Method: Frying
- Cuisine: Colombian
- Diet: Low Lactose
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 egg, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Boil the potatoes until tender, then mash them and let cool.
- In a pan, cook the ground beef with onion, garlic, cumin, paprika, salt, and pepper until browned.
- Take a portion of mashed potatoes, flatten it, and place a spoonful of beef mixture in the center.
- Shape the potato around the filling to form a ball.
- Dip each ball in beaten egg, then roll in breadcrumbs.
- Heat oil in a deep pan and fry the balls until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use starchy potatoes for better texture.
- Let the mashed potatoes cool completely to avoid sticking.
- Serve with ají sauce for extra flavor.