30-Minute Classic Peach Cobbler Cheesecake Donuts Bliss
A delicious fusion of peach cobbler and cheesecake in donut form. Perfect for dessert or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced peaches
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan.
- In a bowl, mix flour, granulated sugar, baking powder, and salt.
- Add milk, melted butter, egg, and vanilla extract. Stir until combined.
- Fold in diced peaches.
- Spoon the batter into the donut pan, filling each cavity halfway.
- In another bowl, beat cream cheese, powdered sugar, and cinnamon until smooth.
- Pipe or spoon the cream cheese mixture onto the batter in the pan.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh peaches for best flavor.
- Store in an airtight container for up to 2 days.