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Irresistible Classic Mustard Potato Salad Recipe in 15 Minutes

Classic Mustard Potato Salad Recipe

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A simple and classic potato salad with mustard dressing that’s perfect for picnics and gatherings.

Ingredients

Scale
  • 2 lbs potatoes, peeled and cubed
  • 1/4 cup yellow mustard
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup diced celery
  • 1/4 cup chopped red onion
  • 2 hard-boiled eggs, chopped

Instructions

  1. Boil potatoes until tender, about 10-12 minutes. Drain and let cool slightly.
  2. In a bowl, mix mustard, mayonnaise, vinegar, sugar, salt, and pepper.
  3. Add potatoes, celery, red onion, and eggs to the dressing.
  4. Toss gently until well coated.
  5. Refrigerate for at least 1 hour before serving.

Notes

  • For a creamier texture, mash some potatoes lightly.
  • Adjust mustard and vinegar to taste.
  • Best served chilled.