Irresistible Classic Mustard Potato Salad Recipe in 15 Minutes
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A simple and classic potato salad with mustard dressing that’s perfect for picnics and gatherings.
- Author: Emma Rose
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 1 hour 27 mins
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
- 2 lbs potatoes, peeled and cubed
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced celery
- 1/4 cup chopped red onion
- 2 hard-boiled eggs, chopped
- Boil potatoes until tender, about 10-12 minutes. Drain and let cool slightly.
- In a bowl, mix mustard, mayonnaise, vinegar, sugar, salt, and pepper.
- Add potatoes, celery, red onion, and eggs to the dressing.
- Toss gently until well coated.
- Refrigerate for at least 1 hour before serving.
Notes
- For a creamier texture, mash some potatoes lightly.
- Adjust mustard and vinegar to taste.
- Best served chilled.