“5-Star Christmas Salad That Steals the Holiday Feast”
A festive Christmas salad packed with seasonal flavors and vibrant colors.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, kale)
- 1 cup pomegranate seeds
- 1/2 cup candied pecans
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Combine greens, pomegranate seeds, pecans, feta, and cranberries in a large bowl.
- Whisk olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
- Drizzle dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use fresh pomegranate seeds for best flavor.
- Substitute goat cheese for feta if preferred.
- Add grilled chicken for extra protein.