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Christmas Hummus Wreath That Delights with 7 Festive Flavors

Christmas Hummus Wreath

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Christmas Hummus Wreath offers 7 festive flavors to excite your holiday guests with a tasty colorful and easytomake appetizer

Ingredients

Scale
  • 2 cups of classic hummus
  • 1 large cucumber, thinly sliced into rounds
  • 1 red bell pepper, diced into small, uniform pieces
  • 1 green bell pepper, diced into small, uniform pieces
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted black olives, sliced
  • 1/4 cup fresh parsley leaves, roughly chopped
  • 1/4 cup roasted chickpeas (optional)
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Instructions

  • Choose your base: Grab a large round platter or a flat plate to shape your wreath.
  • Spread the hummus: Spoon the hummus onto the platter, shaping it into a ring about 9-10 inches in diameter. Use the back of a spoon to smooth it out evenly, leaving a hole in the middle.
  • Add cucumber slices: Arrange the cucumber rounds around the hummus ring, slightly overlapping them like wreath leaves.
  • Scatter bell peppers and tomatoes: Sprinkle the diced red and green bell peppers and halved cherry tomatoes between the cucumbers.
  • Place olives as berries: Use the sliced black olives to mimic holly berries, dotting them evenly on the wreath.
  • Finish with parsley & chickpeas: Sprinkle fresh parsley over the whole wreath. Add roasted chickpeas if using.
  • Drizzle olive oil: Lightly drizzle olive oil over the entire wreath.
  • Season: Add salt and fresh ground black pepper to taste.
  • Serve: Your Christmas Hummus Wreath is ready. Offer pita bread, crackers, or raw veggie sticks on the side for dipping.
  • Notes

    A colorful, fresh, and simple-to-make Christmas Hummus Wreath appetizer that’s vegan, gluten-free, and perfect for holiday parties. Combines creamy hummus with crunchy vegetables arranged like a festive wreath.