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Christmas Cookie Lasagna Recipe with 3 Layers of Irresistible Joy

Christmas Cookie Lasagna
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Indulge in Christmas Cookie Lasagna with 3 delicious layers that bring festive joy and satisfy your holiday sweet tooth perfectly

Ingredients

Scale
  • 1 package (16 oz) peppermint or gingerbread cookies, coarsely crushed
  • 1 cup powdered sugar, packed
  • 8 oz cream cheese, softened to room temperature
  • 2 cups heavy whipping cream, chilled
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Optional: crushed candy canes or chocolate chips for garnish

    • Instructions

  • In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  • In a separate chilled bowl, whip the heavy cream with granulated sugar until stiff peaks form.
  • Gently fold about half of the whipped cream into the cream cheese mixture to lighten it, then fold in the remaining whipped cream carefully.
  • In a 9×13 inch dish, spread a layer of crushed cookies evenly, then spread half of the cream mixture over the cookies.
  • Repeat with another layer of crushed cookies and the remaining cream mixture.
  • Finish with a sprinkle of crushed candy canes or holiday sprinkles for garnish.
  • Cover and refrigerate the assembled dessert for at least 4 hours or overnight to allow flavors to meld and cookies to soften.

    • Notes

    Christmas cookie lasagna is a layered, no-bake holiday dessert combining festive cookies, cream cheese frosting, and whipped cream to create a creamy, luscious treat perfect for holiday gatherings.

    Find it online: https://www.theworstme.com/christmas-cookie-lasagna-recipe-3-layers-of-joy/