15-Minute Chicken Scampi Stuffed Shells – Cheesy Bliss
A delicious twist on classic chicken scampi, stuffed inside pasta shells for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1/4 cup butter
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add white wine and lemon juice. Simmer for 2 minutes.
- Mix in shredded chicken, Parmesan, and parsley. Season with salt and pepper.
- Stuff each pasta shell with the chicken mixture.
- Place stuffed shells in a baking dish. Bake for 15-20 minutes until heated through.
Notes
- Use rotisserie chicken for quicker prep.
- Add red pepper flakes for a spicy kick.
- Substitute white wine with chicken broth if preferred.
Find it online: https://www.theworstme.com/chicken-scampi-stuffed-shells-recipe/