Print

Cherry Chocolate Chip Cookies with Mocha Chips 5 Irresistible Treats

Cherry Chocolate Chip Cookies with Mocha Chips
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the rich blend of Cherry Chocolate Chip Cookies with Mocha Chips that satisfy your sweet tooth and brighten your day instantly

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup dried tart cherries, roughly chopped
  • 1 cup semisweet chocolate chips
  • 1/2 cup mocha chips

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Cream the butter and sugars by beating softened butter with both sugars until fluffy and pale, about 3 to 5 minutes.
  • Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, sift or whisk together flour, baking soda, and salt.
  • Gradually fold the flour mixture into the butter mixture using a spatula or low-speed mixer to avoid overworking the dough.
  • Fold in the dried tart cherries, semisweet chocolate chips, and mocha chips gently.
  • Use a medium cookie scoop to drop 2-tablespoon-sized balls about 2 inches apart on parchment-lined baking sheets.
  • Bake for 10 to 12 minutes, looking for golden edges but soft centers. Rotate trays halfway through baking for even cooking.
  • Cool the cookies on baking sheets for 5 minutes before transferring to wire racks.

    • Notes

    A soft and chewy cookie recipe combining tart dried cherries, semisweet chocolate chips, and mocha chips with a subtle coffee kick. Perfectly balanced for sweet-tart contrast with a lightly crisp edge.

    Find it online: https://www.theworstme.com/cherry-chocolate-chip-cookies-with-mocha-chips-recipes/