Name: Cheesy Garlic Zucchini Steaks in 30 Minutes - So Good!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis, sliced lengthwise; 2 cloves garlic, minced; 1/2 cup shredded mozzarella cheese; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley

Cheesy Garlic Zucchini Steaks in 30 Minutes – So Good!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious dish featuring zucchini slices topped with garlic and cheese, baked to perfection.

Author: Emma Rose
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 medium zucchinis, sliced lengthwise
2 cloves garlic, minced
1/2 cup shredded mozzarella cheese
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C).
Place zucchini slices on a baking sheet and brush with olive oil.
Sprinkle minced garlic, salt, and pepper evenly over the zucchini.
Top each slice with shredded mozzarella cheese.
Bake for 15-20 minutes or until cheese is melted and golden brown.
Garnish with fresh parsley before serving.

Notes

Choose firm zucchinis for best results.
Adjust cheese quantity to your preference.
For extra flavor, add a sprinkle of grated Parmesan cheese.

Find it online: https://www.theworstme.com/cheesy-garlic-zucchini-steaks-recipe/