30-Minute Cheeseburger Macaroni Skillet – Unbelievably Easy!
A quick and easy one-pan meal combining the flavors of cheeseburgers and macaroni.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp mustard powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef and onion in a large skillet over medium heat.
- Add the macaroni, beef broth, milk, Worcestershire sauce, garlic powder, and mustard powder. Stir well.
- Bring to a boil, then reduce heat to low and simmer for 12-15 minutes, stirring occasionally.
- Once the macaroni is tender, stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste and serve hot.
Notes
- You can substitute ground turkey for a lighter option.
- Add diced tomatoes or pickles for extra flavor.
- Store leftovers in an airtight container for up to 3 days.