15-Minute Chai Cinnamon Rolls: Irresistibly Spiced Bliss
Soft and fluffy cinnamon rolls infused with chai spices, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- 2 tbsp butter, softened
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, salt, and chai spices in a bowl.
- Add milk, melted butter, and egg. Stir until dough forms.
- Roll dough into a rectangle on a floured surface.
- Spread softened butter over dough.
- Sprinkle brown sugar and cinnamon evenly.
- Roll dough tightly from the long side.
- Cut into 8 slices and place in a greased baking dish.
- Bake for 20-25 minutes until golden.
- Let cool slightly before serving.
Notes
- For extra flavor, add a chai tea bag to the milk before heating.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave for 10-15 seconds before serving.