Print

Caramel Apple Slices Recipe That Delivers 5 Irresistible Flavors

Caramel Apple Slices
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramel Apple Slices with 5 irresistible flavors to satisfy your sweet tooth and bring joy to every bite Try this easy recipe now

Ingredients

Scale
  • 3 large apples, washed and sliced into 1/4-inch thick rounds
  • 1 cup packed brown sugar (light or dark)
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter, cut into small pieces
  • 1/4 teaspoon sea salt (optional)
  • 1 teaspoon vanilla extract
  • Wooden toothpicks or small skewers for dipping

    • Instructions

  • Wash and slice the apples into about 1/4-inch thick rounds, removing any seeds or core bits. Pat them dry with paper towels.
  • In a medium saucepan, melt the butter over medium heat.
  • Once butter is melted, add the brown sugar and stir constantly until the mixture bubbles up and smooths out, about 3-4 minutes.
  • Slowly pour in the heavy cream while stirring continuously; reduce heat to low and keep stirring until the caramel thickens slightly, about 3-5 minutes.
  • Remove from heat, stir in vanilla extract and sea salt (if using), then let the caramel cool for 5 minutes to thicken but stay pourable.
  • Using a toothpick or small skewer, dip each apple slice into the warm caramel, coating both sides. Let excess caramel drip back into the pan.
  • Place caramel-coated apple slices on a parchment-lined baking sheet and work quickly to coat all slices before caramel cools.
  • Chill the tray in the fridge for 15-20 minutes, allowing the caramel to firm up but remain chewy.

    • Notes

    Caramel apple slices are an easy-to-make snack combining crisp apple slices and homemade caramel. Perfect for a quick after-school treat or a festive dessert.

    Find it online: https://www.theworstme.com/caramel-apple-slices-5-delicious-flavors-recipe/