Irresistible Brown Sugar Cookies – 4 Secrets to Perfect Chewiness
Soft and chewy brown sugar cookies with a rich caramel flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and brown sugar until smooth.
- Beat in eggs and vanilla.
- Mix flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra chewiness, slightly underbake the cookies.