British Flapjacks: 35-Minute Chewy Bliss You Can’t Resist
Classic British flapjacks are chewy, sweet oat bars perfect for a quick snack or dessert.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 250g rolled oats
- 125g butter
- 125g brown sugar
- 2-3 tbsp golden syrup
Instructions
- Preheat your oven to 180°C (160°C fan) and line a baking tin.
- Melt the butter, sugar, and golden syrup in a pan over low heat.
- Stir in the oats until fully coated.
- Press the mixture into the tin and bake for 20-25 minutes.
- Cut into squares while warm, then let cool completely.
Notes
- For extra flavor, add raisins or chocolate chips before baking.
- Store in an airtight container for up to a week.