30-Minute Bow Tie Italian Pasta Salad That Always Disappears
A refreshing and flavorful Italian pasta salad featuring bow tie pasta, fresh vegetables, and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz bow tie pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the bow tie pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the pasta, cherry tomatoes, black olives, red onion, cucumber, and basil.
- Pour the Italian dressing over the salad and toss to coat evenly.
- Sprinkle with Parmesan cheese and season with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, add grilled chicken or shrimp.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.theworstme.com/bow-tie-italian-pasta-salad-recipe/