35-Minute Bean and Cheese Enchiladas: Irresistible Comfort Food
A simple and delicious recipe for bean and cheese enchiladas, perfect for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 corn tortillas
- 1 can (10 oz) enchilada sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix refried beans, cumin, chili powder, garlic powder, and salt.
- Heat vegetable oil in a skillet over medium heat. Lightly fry each tortilla for 10 seconds per side.
- Spread a spoonful of the bean mixture on each tortilla, sprinkle with cheese, and roll tightly.
- Place rolled tortillas seam-side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- Use flour tortillas for a softer texture.
- Add diced onions or jalapeños for extra flavor.
- Store leftovers in an airtight container for up to 3 days.