Ultimate 5-Ingredient Amish Harvest Casserole for Soulful Comfort
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A hearty and comforting casserole that combines savory ingredients for a satisfying meal.
- Author: Emma Rose
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Amish
- Diet: Low Lactose
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cups potatoes, cubed
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add onion and bell pepper to the skillet. Cook until softened.
- Stir in potatoes, diced tomatoes, corn, salt, pepper, and garlic powder.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until potatoes are tender and cheese is melted.
Notes
- Substitute ground turkey for a lighter option.
- Add a layer of biscuits on top before baking for a different texture.