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Ultimate 5-Ingredient Amish Harvest Casserole for Soulful Comfort

Amish Harvest Casserole

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A hearty and comforting casserole that combines savory ingredients for a satisfying meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 cups potatoes, cubed
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) corn, drained
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef in a skillet over medium heat. Drain excess fat.
  3. Add onion and bell pepper to the skillet. Cook until softened.
  4. Stir in potatoes, diced tomatoes, corn, salt, pepper, and garlic powder.
  5. Transfer the mixture to a greased casserole dish.
  6. Sprinkle shredded cheese on top.
  7. Bake for 30-35 minutes until potatoes are tender and cheese is melted.

Notes

  • Substitute ground turkey for a lighter option.
  • Add a layer of biscuits on top before baking for a different texture.