3-Ingredient Ube Milk Bread – The Easiest, Softest Fluffy Recipe
Ube Milk Bread is a soft, fluffy bread with a vibrant purple color and a subtle sweet flavor from the ube (purple yam). Perfect for breakfast or as a snack.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf (10 slices)
- Category: Bread
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1/4 cup sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1/2 cup warm milk
- 1/4 cup ube halaya (purple yam jam)
- 1 egg
- 3 tbsp unsalted butter, softened
- 1 tsp ube extract (optional for deeper color)
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, ube halaya, egg, and ube extract. Mix until a dough forms.
- Knead the dough for 10 minutes, then add softened butter. Knead until smooth and elastic.
- Let the dough rise in a greased bowl for 1 hour or until doubled in size.
- Punch down the dough and divide it into equal portions. Shape as desired.
- Place in a greased loaf pan and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes or until golden.
- Cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Use fresh ube halaya for the best flavor.
- Adjust ube extract for a deeper purple color.
Find it online: https://www.theworstme.com/ube-milk-bread-recipe-easy-fluffy/