25-Minute Tomato Egg Noodle Soup for Cozy Nights
A simple and comforting soup with tomatoes, eggs, and noodles. Perfect for a quick meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
- 2 medium tomatoes, diced
- 2 eggs
- 200g egg noodles
- 4 cups chicken or vegetable broth
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 green onion, chopped (optional)
Instructions
- Heat oil in a pot over medium heat. Add garlic and sauté for 30 seconds.
- Add diced tomatoes and cook for 2-3 minutes until softened.
- Pour in the broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Beat the eggs in a bowl. Slowly pour into the boiling soup while stirring.
- Season with salt and pepper. Garnish with green onions if desired.
- Serve hot.
Notes
- Use fresh tomatoes for better flavor.
- Adjust broth quantity for thicker or thinner soup.
- Add vegetables like spinach or mushrooms for extra nutrition.
Find it online: https://www.theworstme.com/tomato-egg-noodle-soup-recipe/