Name: Stuffed Mashed Potato Nests That Deliver 5 Irresistible Flavors
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 nests
Cuisine: American
Ingredients: 3 cups mashed potatoes (preferably made with peeled, boiled potatoes mashed smooth with butter and milk); 1 cup shredded Cheddar cheese (sharp or mild, depending on preference); ½ cup cooked bacon, chopped into small pieces (you can substitute with cooked ham or sausage); 2 green onions, thinly sliced (only the green parts); 1 large egg, lightly beaten; 1 teaspoon garlic powder; Salt to taste; Freshly ground black pepper to taste; 2 tablespoons melted butter (to brush on top); Optional: ½ cup cooked spinach or sautéed mushrooms, chopped

Stuffed Mashed Potato Nests That Deliver 5 Irresistible Flavors

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Stuffed Mashed Potato Nests offer 5 mouthwatering flavors to satisfy your hunger and bring comfort in every bite

Author: emma
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 nests
Category: Side Dish
Cuisine: American

Ingredients

Scale

3 cups mashed potatoes (preferably made with peeled, boiled potatoes mashed smooth with butter and milk)

1 cup shredded Cheddar cheese (sharp or mild, depending on preference)

½ cup cooked bacon, chopped into small pieces (you can substitute with cooked ham or sausage)

2 green onions, thinly sliced (only the green parts)

1 large egg, lightly beaten

1 teaspoon garlic powder

Salt to taste

Freshly ground black pepper to taste

2 tablespoons melted butter (to brush on top)

Optional: ½ cup cooked spinach or sautéed mushrooms, chopped

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

In a large bowl, combine mashed potatoes, beaten egg, garlic powder, salt, and pepper. Mix gently until just combined, avoiding overworking the potatoes.

Take about ⅓ cup of the potato mixture and flatten it slightly in your palm. Place it into a muffin tin cup or on the baking sheet and press down the center to create a hollow for the filling.

Fill each hollow with shredded cheese, bacon bits, and green onions. If using spinach or mushrooms, fold them into the filling or sprinkle on top. Avoid overfilling.

Cover the filling with a small amount of mashed potato to create a nest shape, leaving a slight opening to peek through the stuffing.

Brush the nests with melted butter for a golden, crispy crust. Optionally sprinkle a little extra cheese on top.

Bake for 20-25 minutes, watching closely in the last 5 minutes for crispy, golden edges and tender centers.

Let the nests cool for about 5 minutes before removing them to help them set and prevent falling apart.

Notes

Stuffed mashed potato nests turn simple mashed potatoes into a fun, textured treat with crispy golden edges and melty fillings. This recipe is customizable with cheeses, bacon, vegetables, or herbs, perfect for cozy nights or special occasions.

Find it online: https://www.theworstme.com/stuffed-mashed-potato-nests-five-flavors/