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Soft Pumpkin Rolls with Spiced Butter That Melt in 7 Minutes

Soft Pumpkin Rolls with Spiced Butter
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Soft Pumpkin Rolls with Spiced Butter melt in 7 minutes offering warm comforting flavor that satisfies your fall baking cravings fast

Ingredients

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  • 2 ¼ teaspoons active dry yeast
  • ½ cup warm whole milk (about 110°F, not hot)
  • ½ cup canned pure pumpkin (not pumpkin pie filling)
  • ¼ cup granulated sugar
  • ⅓ cup packed dark brown sugar
  • ⅓ cup unsalted butter, melted
  • 4 tablespoons unsalted butter, softened for spiced butter
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ½ teaspoons ground cinnamon, divided
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 3 ½ cups all-purpose flour, plus more for dusting
  • ½ teaspoon salt
  • ¼ cup powdered sugar (optional, for dusting)

    • Instructions

  • In a small bowl, stir yeast into the warm milk with a pinch of sugar. Let it sit for 5-10 minutes until foamy.
  • In a large bowl, combine pumpkin, granulated sugar, brown sugar, melted butter, egg, vanilla, and half the cinnamon, nutmeg, cloves, and ginger. Whisk until smooth.
  • Once the yeast is bubbly, stir it into the pumpkin mixture. Mix well.
  • In another bowl, whisk together flour, salt, and remaining cinnamon. Gradually add this to the pumpkin mixture, stirring with a wooden spoon or dough hook on low speed. When the dough gets too stiff, knead by hand on a lightly floured surface for 8-10 minutes until smooth and elastic.
  • Place dough in a lightly greased bowl, cover, and let rise in a warm spot for 1 to 1½ hours, or until doubled.
  • Mix softened butter with remaining spices and a pinch of salt. Set aside to blend flavors.
  • Punch down dough and roll into a 15×10-inch rectangle on a floured surface. Spread spiced butter evenly over the dough.
  • Roll up tightly starting from the long edge. Slice into 12 even rolls. Arrange cut-side up in a greased 9×13-inch pan.
  • Cover the pan loosely and let rolls rise for 30-40 minutes until puffed.
  • Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown and slightly firm to the touch.
  • Let rolls cool 10 minutes before serving. Dust with powdered sugar if desired.

    • Notes

    Soft pumpkin rolls with spiced butter bring cozy warmth to your kitchen. Soft, tender rolls layered with a rich, spiced butter make every bite worth savoring. Perfect for holiday breakfasts or autumn snacks.

    Find it online: https://www.theworstme.com/soft-pumpkin-rolls-with-spiced-butter-melt-fast/