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Ricotta Cheese Pasta with Chicken Recipe Rich in 5 Savory Flavors

Ricotta Cheese Pasta with Chicken Recipe
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Learn how to make Ricotta Cheese Pasta with Chicken Recipe packed with 5 savory flavors that satisfy your hunger and delight your taste buds

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, sliced into thin strips
  • 1 cup ricotta cheese
  • 8 ounces dried pasta (penne or rigatoni)
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh basil leaves for garnish (optional)
  • ½ cup reserved pasta cooking water

    • Instructions

  • Cook the pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Before draining, scoop out ½ cup of pasta water and set it aside. Drain the pasta, toss with a little olive oil to prevent sticking, and set aside.
  • Sear the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken, seasoning with salt, pepper, and half the oregano. Cook for about 4-5 minutes, stirring often, until the chicken is golden and cooked through. Remove the chicken and set it aside on a plate.
  • Sauté the garlic and tomatoes: Lower the heat to medium and add the remaining olive oil. Toss in the garlic and cook for 30 seconds until fragrant. Add the cherry tomatoes, sprinkle with the rest of the oregano, and cook for 3-4 minutes until they soften and release their juices.
  • Combine pasta and ricotta: Return the cooked chicken to the skillet. Add the pasta and ricotta cheese, stirring gently until the ricotta coats everything. Pour in the reserved pasta water a little at a time to loosen the sauce until it’s creamy but not watery.
  • Finish with cheese and seasoning: Add grated Parmesan cheese, taste for seasoning, and adjust salt and pepper if needed. Stir gently just to combine.
  • Serve: Garnish with fresh basil leaves if you have them for a bright herbaceous lift. Serve immediately while it’s warm and delicious.

    • Notes

    Ricotta Cheese Pasta with Chicken is a creamy, protein-packed dish with tender chicken and smooth ricotta cheese, perfect for weeknight dinners. This flexible recipe uses simple, fresh ingredients and is easy to prepare.

    Find it online: https://www.theworstme.com/ricotta-cheese-pasta-with-chicken-recipe-savory-flavors/