3-Ingredient Raspberry Cookies That Taste Like Heaven
Delicious and easy-to-make raspberry cookies with a soft texture and fruity flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla extract, mix well.
- In a separate bowl, whisk flour, salt, and baking powder.
- Gradually add dry ingredients to wet mixture, mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Make a small indentation in each cookie and fill with raspberry jam.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Use fresh raspberry jam for best results.
- Store in an airtight container for up to 3 days.
Find it online: https://www.theworstme.com/raspberry-cookies-easy-recipe/