There’s something magical about the smell of raspberry cookies baking in the oven—sweet, fruity, and just a little bit nostalgic. I still remember the first time I made these as a kid, standing on a stool to reach the counter, my fingers sticky with jam and my heart full of pride. Fast-forward to today, and they’re still my go-to when I need a quick, crowd-pleasing treat. Soft, buttery, and packed with that bright raspberry punch, these cookies are proof that the simplest recipes often taste the best.
Why You’ll Love These Raspberry Cookies
Listen, I know we all have those days when we need a little pick-me-up, and these raspberry cookies are my secret weapon. They’re the kind of treat that makes people think you spent hours in the kitchen, but guess what? You didn’t! Here’s why they’re absolutely irresistible:
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Quick and Easy to Make: From bowl to oven in under 15 minutes—no fancy equipment, no stress. Even if you’re a baking newbie, these raspberry cookies will make you feel like a pro.
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Bursting with Raspberry Flavor: That dollop of jam in the center? It’s like a tiny explosion of summer in every bite. Tart, sweet, and totally addictive.
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Soft and Delicate Texture: Imagine biting into a cloud that’s been lightly toasted around the edges. That’s these cookies—tender, buttery, and just sturdy enough to hold all that jammy goodness.
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Perfect for Any Occasion: Pack them in lunchboxes, stack them on a party platter, or sneak one (or three) with your afternoon coffee. These raspberry cookies are always a good idea.
Share Your Raspberry Cookies Experience
Okay, confession time: I once burned a whole batch because I got distracted by my cat chasing a sunbeam (oops!). But that’s the beauty of these cookies—they’re forgiving and fun to make. I’d love to hear your stories! Did you add a twist? Maybe swap the jam for another flavor? Drop a comment below or tag me in your photos—nothing makes me happier than seeing your kitchen adventures!
Print3-Ingredient Raspberry Cookies That Taste Like Heaven
Delicious and easy-to-make raspberry cookies with a soft texture and fruity flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla extract, mix well.
- In a separate bowl, whisk flour, salt, and baking powder.
- Gradually add dry ingredients to wet mixture, mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Make a small indentation in each cookie and fill with raspberry jam.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Use fresh raspberry jam for best results.
- Store in an airtight container for up to 3 days.
