Irresistible 1-Hour Pear Frangipane Tart You’ll Crave
A delicious pear frangipane tart with a buttery crust, almond filling, and fresh pears.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 ripe pears, peeled and thinly sliced
Instructions
- Preheat oven to 350°F (175°C).
- Make the crust by mixing flour, cold butter, and sugar until crumbly. Add egg yolk and mix until dough forms.
- Press dough into a tart pan and bake for 15 minutes.
- Make the frangipane by beating almond flour, sugar, softened butter, egg, and vanilla until smooth.
- Spread frangipane over the pre-baked crust.
- Arrange pear slices on top.
- Bake for 35-40 minutes until golden.
- Cool before serving.
Notes
- Use ripe but firm pears.
- Chill the dough before baking for a crispier crust.
Find it online: https://www.theworstme.com/pear-frangipane-tart-recipe/