25-Minute Mexican Street Corn Chicken Bowl – Irresistible Flavor!
A flavorful and hearty dish combining Mexican street corn with grilled chicken for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 cups corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tbsp lime juice
- 1/4 cup chopped cilantro
- 1/2 tsp smoked paprika
Instructions
- Preheat grill or skillet to medium-high heat.
- Season chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Grill chicken for 6-7 minutes per side or until fully cooked. Let rest before slicing.
- In a bowl, mix corn, mayonnaise, sour cream, cotija cheese, lime juice, and smoked paprika.
- Divide the corn mixture between two bowls.
- Top with sliced chicken and garnish with cilantro.
- Serve immediately.
Notes
- For extra heat, add diced jalapeños to the corn mix.
- Substitute Greek yogurt for sour cream for a lighter option.
- Use grilled corn for extra smoky flavor.