Ultimate Fig Honey Pistachio Tart – 3 Irresistible Layers of Bliss
A delightful tart combining the sweetness of figs and honey with the crunch of pistachios.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1 egg yolk
- 1/4 cup cold water
- 1 cup fresh figs, sliced
- 1/4 cup honey
- 1/2 cup pistachios, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, butter, and sugar in a bowl until crumbly.
- Add egg yolk and cold water. Knead into a dough.
- Roll out the dough and press it into a tart pan.
- Bake the crust for 15 minutes until golden.
- Arrange fig slices on the crust.
- Drizzle honey over the figs.
- Sprinkle chopped pistachios on top.
- Bake for another 20 minutes.
- Let it cool before serving.
Notes
- Use ripe figs for the best flavor.
- Chill the dough before rolling for easier handling.
- Store leftovers in an airtight container.
Find it online: https://www.theworstme.com/fig-honey-pistachio-tart-recipe/