Name: Easy Rotisserie Chicken Mushroom Soup That Heals in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked rotisserie chicken, shredded or chopped (skin removed); 8 ounces fresh mushrooms, sliced (button or cremini); 1 medium onion, finely diced; 2 cloves garlic, minced; 4 cups chicken broth (low sodium recommended); 1 cup heavy cream or half-and-half; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves; Salt to taste; Black pepper to taste; Fresh parsley, chopped for garnish (optional)

Easy Rotisserie Chicken Mushroom Soup That Heals in 30 Minutes

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Easy Rotisserie Chicken Mushroom Soup that soothes your body and warms your soul in just 30 minutesperfect comfort food made simple

Author: emma
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Soup
Cuisine: American

Ingredients

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2 cups cooked rotisserie chicken, shredded or chopped (skin removed)

8 ounces fresh mushrooms, sliced (button or cremini)

1 medium onion, finely diced

2 cloves garlic, minced

4 cups chicken broth (low sodium recommended)

1 cup heavy cream or half-and-half

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves

Salt to taste

Black pepper to taste

Fresh parsley, chopped for garnish (optional)

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Instructions

Melt the butter in a large pot over medium heat. Add the diced onions and cook for 3 to 5 minutes until they soften but do not brown.

Stir in the minced garlic and sliced mushrooms, cooking another 5 to 7 minutes until mushrooms release their moisture and start to brown.

Sprinkle the flour over the mushrooms and onions. Stir constantly for about 2 minutes to cook out the raw flour taste.

Slowly whisk in the chicken broth, lifting any brown bits from the bottom of the pot. Bring to a gentle boil, then reduce heat to a simmer. Let thicken for 5 to 7 minutes.

Stir in the shredded rotisserie chicken and cream. Heat through for another 5 minutes without boiling. Add thyme, salt, and pepper to taste.

Taste and adjust seasoning. Add fresh parsley for garnish if desired and serve warm.

Notes

A quick and comforting homemade soup made with rotisserie chicken and fresh mushrooms, finished with a creamy broth, perfect for chilly evenings or busy weeknights.

Find it online: https://www.theworstme.com/easy-rotisserie-chicken-mushroom-soup-recipe/