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Crispy Healthy Sweet Potato Hash Browns 5 Irresistible Recipes

Crispy Healthy Sweet Potato Hash Browns
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Crispy Healthy Sweet Potato Hash Browns recipes to enjoy guiltfree tasty breakfasts that fuel your day with flavor and nutrients

Ingredients

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  • 2 large sweet potatoes, peeled and shredded
  • 1 small white onion, finely diced
  • 2 large eggs, lightly beaten
  • 2 tablespoons almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil or avocado oil

    • Instructions

  • Peel and shred your sweet potatoes using the coarse holes on a box grater, collecting the shreds in a large bowl.
  • Place the shredded sweet potatoes in a clean kitchen towel or cheesecloth and squeeze out as much water as possible.
  • In a big bowl, combine the shredded sweet potatoes, diced onion, beaten eggs, almond flour, garlic powder, smoked paprika, salt, and pepper. Stir until well combined.
  • Heat olive oil in a large non-stick skillet over medium heat until hot.
  • Scoop about 1/4 cup of the mixture for each hash brown and gently press into a patty shape.
  • Fry the patties in batches without crowding the pan, cooking 4 minutes on one side until golden brown, then flip and cook another 3–4 minutes.
  • Transfer cooked hash browns to a paper towel-lined plate to drain excess oil and serve hot.

    • Notes

    A wholesome recipe for crispy sweet potato hash browns with a golden crunchy outside and tender inside, made with natural ingredients and perfect for a healthy breakfast or any meal.

    Find it online: https://www.theworstme.com/crispy-healthy-sweet-potato-hash-browns-recipes/