“Copycat Crumbl Salted Caramel Cheesecake Cookies – 30-Minute Bliss!”
A delicious copycat recipe of Crumbl’s famous salted caramel cheesecake cookies. These cookies are soft, chewy, and packed with caramel and cheesecake flavors.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup caramel bits
- 1/2 cup cream cheese, softened
- Sea salt for topping
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract, mixing well.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients.
- Fold in caramel bits and cream cheese.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes.
- Sprinkle with sea salt while warm.
- Cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra caramel flavor, drizzle with caramel sauce before serving.