Oh my goodness, have you ever taken one bite of Crumbl’s Salted Caramel Cheesecake Cookies and just… melted? That buttery, caramel-kissed, slightly tangy magic is what dreams are made of. And guess what? You don’t have to wait in line (or pay a small fortune) to get your fix. I’ve been obsessed with recreating these at home, and after a few messy (but delicious!) experiments, I finally cracked the code. Trust me, these copycat cookies are so close to the real deal, your taste buds won’t know the difference.
Why You’ll Love These Copycat Crumbl Salted Caramel Cheesecake Cookies
Listen, I get it—you could just go buy the originals. But once you try this homemade version, you might never go back! Here’s what makes these cookies absolute perfection:
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That bakery-style texture: Imagine biting into a cookie that’s crisp on the edges but melts into pure softness in the center. The cream cheese in the dough? That’s my secret weapon—it adds this unbelievable richness that makes each bite feel indulgent.
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The flavor fireworks: Sweet, salty, creamy—it’s all there! Gooey caramel bits burst with sweetness, while the cream cheese gives just enough tang to keep things interesting. And that sprinkle of sea salt on top? *Chef’s kiss*—it makes all the flavors pop.
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Shockingly simple: No fancy mixer required—just a bowl and some arm muscle! In about 30 minutes, you’ll have warm cookies that taste like they came straight from Crumbl’s kitchen (but cost way less). Bonus? Your whole house will smell like a caramel-drenched dream.
Final Thoughts
Seriously, what are you waiting for? Whip up a batch of these Copycat Crumbl Salted Caramel Cheesecake Cookies and prepare to be obsessed. Take a pic before they disappear (because they will!) and tag me—I want to see your cookie masterpieces!
Print“Copycat Crumbl Salted Caramel Cheesecake Cookies – 30-Minute Bliss!”
A delicious copycat recipe of Crumbl’s famous salted caramel cheesecake cookies. These cookies are soft, chewy, and packed with caramel and cheesecake flavors.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup caramel bits
- 1/2 cup cream cheese, softened
- Sea salt for topping
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract, mixing well.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients.
- Fold in caramel bits and cream cheese.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes.
- Sprinkle with sea salt while warm.
- Cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra caramel flavor, drizzle with caramel sauce before serving.
