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Classic Homemade Beef Stew Recipe That Warms 5 Hearts Instantly

Classic Homemade Beef Stew
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Classic Homemade Beef Stew brings rich flavors and cozy comfort to your table perfect for warming hearts on any chilly day

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 4 medium carrots, peeled and sliced into 1/2-inch pieces
  • 3 celery stalks, sliced
  • 4 medium potatoes, peeled and cut into 1-inch chunks
  • 3 cups beef broth (preferably low sodium)
  • 1 cup dry red wine (optional)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons all-purpose flour

    • Instructions

  • Pat beef dry with paper towels and season cubes with salt and pepper.
  • Heat vegetable oil in a large heavy-bottomed pot or Dutch oven. Brown beef in batches without overcrowding to develop a caramelized crust. Set beef aside.
  • In the same pot, sauté diced onion until soft and translucent, about 4–5 minutes. Add minced garlic last and cook until fragrant, about 30 seconds.
  • Deglaze the pot by pouring in red wine or a bit of beef broth to lift browned bits. Stir and reduce slightly for 2–3 minutes.
  • Stir in tomato paste, dried thyme, rosemary, and bay leaves, coating the mixture evenly.
  • Return browned beef with juices to the pot. Add beef broth to cover meat and vegetables. Bring to a boil.
  • Lower heat to a gentle simmer, partially cover, and cook for 1.5 to 2 hours, stirring occasionally, until beef is tender.
  • Add carrots, celery, and potatoes. Cover and simmer for 30–40 minutes until vegetables are tender but firm.
  • Make a slurry by stirring flour into a few tablespoons of cold water until smooth. Gradually stir into the stew and cook uncovered for 10 minutes until thickened, stirring often.
  • Adjust seasoning with salt and pepper. Remove bay leaves before serving. Let stew rest for a few minutes off heat for flavors to settle.

    • Notes

    When cold evenings hit, nothing beats a warm bowl of classic homemade beef stew. This recipe is my go-to comfort meal, simple and packed with the rich flavors that slow-cooked beef and fresh vegetables bring out. Taking your time with the right ingredients transforms the stew into something unforgettable. Perfect for beginners and family meals alike, this classic stew fills your kitchen with irresistible aroma and warmth.

    Find it online: https://www.theworstme.com/classic-homemade-beef-stew-recipe-warm-hearts/