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Christmas Cookie Dip Recipe That Melts Hearts in 3 Steps

Christmas Cookie Dip

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Christmas Cookie Dip recipe melts hearts fast with 3 simple steps Perfect for holiday treats that bring joy and smiles to every gathering

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 cup whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 1/2 cup finely crushed Christmas cookies (peppermint, sugar, or gingerbread)
  • Optional: handful of mini chocolate chips or crushed candy canes for garnish
  • Instructions

  • Use a hand mixer or stand mixer to beat the softened cream cheese until creamy and smooth.
  • Gradually mix in the powdered sugar until fully blended for a silky dip.
  • Add the vanilla extract and mix until combined for a richer flavor.
  • Gently fold in the whipped topping using a spatula to keep the airy texture.
  • Add the finely crushed Christmas cookies and stir just enough to spread them evenly.
  • Cover the bowl and chill the dip for at least one hour before serving.
  • Optionally, sprinkle mini chocolate chips or crushed candy canes on top before serving.
  • Notes

    Christmas Cookie Dip is a creamy, dreamy holiday dip that combines your favorite festive cookies into one delicious treat. Quick and easy to prepare, it pairs perfectly with graham crackers, apple slices, and more for festive snacking.