Oh, candied orange slices – they’re like little bites of sunshine, aren’t they? I remember the first time I made them, thinking they’d be complicated, but wow was I wrong! Just a few simple ingredients transform ordinary oranges into these gorgeous, jewel-like treats that sparkle with sugar. Whether you’re using them to top cakes (my personal favorite), garnish cocktails, or just nibble on as a sweet-tart snack, these candied orange slices bring instant joy to any occasion. And that glossy, sticky syrup they simmer in? Pure liquid gold – I always save it to drizzle over yogurt or pancakes!
Why You’ll Love Candied Orange Slices
Listen, I get it – some recipes sound fancy but end up being way more work than they’re worth. Not these beauties! Here’s why candied orange slices have become my go-to when I need something impressive without the stress:
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Quick and Easy to Make: Only 3 ingredients (oranges, sugar, water – that’s it!) and about 40 minutes from start to finish. No fancy equipment either – just a saucepan and a little patience while that magical syrup works its wonders.
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Perfect for Multiple Uses: I’ve tossed these in salads (trust me, game-changer), perched them on cocktail rims, and even used them as edible holiday decorations. My favorite? Chopping them up and folding into muffin batter for a citrusy surprise.
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Naturally Sweet and Tangy: That sugar syrup doesn’t overpower – it just amplifies the orange’s natural zing. The first bite gives you that sugar crackle, then boom! That bright, citrusy pop cuts right through. It’s the perfect balance that keeps you reaching for “just one more slice.”
Sweet & Tangy Candied Orange Slices in Just 40 Minutes
Candied orange slices are a sweet and tangy treat made by simmering orange slices in sugar syrup. They can be used as a garnish, snack, or dessert topping.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 12 slices
- Category: Dessert
- Method: Simmering
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 large oranges
- 1 cup granulated sugar
- 1 cup water
Instructions
- Wash and slice the oranges into 1/4-inch thick rounds.
- In a saucepan, combine sugar and water. Bring to a boil.
- Add orange slices and reduce heat. Simmer for 30 minutes, flipping halfway.
- Remove slices and let them cool on a wire rack.
- Optional: Dust with sugar for extra sweetness.
Notes
- Store in an airtight container for up to 2 weeks.
- Use a mandoline for even slices.
- Try with other citrus fruits like lemons or grapefruits.
