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Buffalo Chicken Flatbread Pizza Recipe 5 Bold Flavor Secrets

Buffalo Chicken Flatbread Pizza Recipe
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Learn how to make the perfect Buffalo Chicken Flatbread Pizza with 5 bold flavor secrets that will satisfy your hunger and spice cravings

Ingredients

Scale
  • 2 thin 10-inch flatbreads
  • 1.5 cups shredded or diced cooked chicken breast
  • 0.25 cup buffalo wing sauce
  • 0.25 cup ranch or blue cheese dressing
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped green onions
  • Optional: sliced jalapenos
  • Optional: diced celery

    • Instructions

  • Set it to 400°F (204°C). A hot oven crisps the flatbread well without drying it out.
  • Toss the shredded chicken with the buffalo sauce in a bowl until evenly coated. Use just enough sauce to lightly cover the chicken.
  • Place each flatbread on a baking sheet. Sprinkle a thin layer of mozzarella onto the flatbread to help toppings stick. Add the buffalo chicken evenly.
  • Layer remaining mozzarella and cheddar cheese over the chicken. Sprinkle chopped green onions and add jalapenos or celery if desired.
  • Bake pizzas in the oven for 10–12 minutes. Watch after 8 minutes until cheese is melted and bubbly and flatbread edges turn golden brown.
  • Drizzle ranch or blue cheese dressing over the hot pizza or serve on the side. Cut into slices while warm.

    • Notes

    A quick and flavorful Buffalo Chicken Flatbread Pizza recipe with spicy buffalo sauce, tender chicken, melted cheeses, and crispy flatbread — ready in under 20 minutes and perfect for dinner or game night.

    Find it online: https://www.theworstme.com/buffalo-chicken-flatbread-pizza-recipe-bold-flavor-secrets/