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Best Orzo Dinner Recipe with 5 Irresistible Flavor Twists

Best Orzo Dinner Recipe
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Find the best Orzo dinner recipe with 5 tasty twists to satisfy your dinner cravings and make mealtime unforgettable and delicious

Ingredients

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  • 1 cup dry orzo pasta
  • 2 tablespoons olive oil
  • 1 medium onion, diced (about 1 cup)
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach, roughly chopped
  • 2 cups chicken or vegetable broth (preferably low sodium)
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional: 1/2 cup cooked chicken breast, diced or shredded

    • Instructions

  • Heat the olive oil in a large skillet over medium heat. Once it shimmers, add the diced onion. Sauté for about 3-4 minutes until translucent and soft, stirring occasionally.
  • Add the minced garlic and cook for another 30 seconds until fragrant, taking care not to burn it.
  • Toss in the orzo and stir around the pan for about a minute to lightly toast it.
  • Pour in the broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for about 10 minutes, stirring occasionally to prevent sticking.
  • Add the cherry tomatoes and spinach during the last 2 minutes of cooking to keep them vibrant yet tender.
  • Remove the pan from heat and stir in the crumbled feta cheese and dried oregano. Fold in the cooked chicken if using.
  • Season with salt and black pepper to taste and mix gently to combine flavors.
  • Serve immediately while hot. Store leftovers in an airtight container and add broth or water when reheating to loosen texture.

    • Notes

    A quick, comforting orzo dinner recipe that’s easy, versatile, and flavorful, featuring orzo pasta with savory herbs, fresh veggies, and optional chicken. Ready in under 30 minutes, perfect for weeknight meals with a bright, satisfying taste.

    Find it online: https://www.theworstme.com/best-orzo-dinner-recipe-5-flavor-twists/