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Best Ever Chicken Enchiladas Recipe That Delivers 5Star Flavor

Best Ever Chicken Enchiladas Recipe

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Best Ever Chicken Enchiladas Recipe brings bold flavor and easy steps to satisfy your hunger and impress every time you cook

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 10-12 corn tortillas (soft, about 6-inch size)
  • 2 cups shredded cheddar cheese (or Mexican blend)
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup enchilada sauce (store-bought or homemade, mildly spiced)
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro (optional, for garnish)
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Instructions

  • Set the oven to 375°F (190°C) so it is ready when your enchiladas are assembled.
  • In a medium bowl, mix shredded chicken, half of the cheddar cheese, Monterey Jack cheese, chopped onion, minced garlic, sour cream, ground cumin, and a pinch of salt and pepper. Stir until evenly combined.
  • Heat vegetable oil lightly in a skillet over medium heat. Warm each tortilla for about 20 seconds per side until soft and flexible to prevent cracking when rolling. Drain on paper towels.
  • Place about 1/4 cup of the chicken mixture in the center of each tortilla. Roll up tightly and place seam side down in a 9×13 inch baking dish. Repeat with all tortillas.
  • Pour enchilada sauce evenly over the rolled tortillas, coating well. Sprinkle remaining cheddar cheese on top.
  • Bake uncovered for 20-25 minutes until cheese melts and bubbles and enchiladas are heated through.
  • Remove from oven and let rest 5 minutes before serving to set filling. Garnish with fresh cilantro if desired. Serve with sour cream or salsa.
  • Notes

    This Best Ever Chicken Enchiladas recipe is a comforting, easy-to-make dish featuring tender shredded chicken mixed with cheeses, onion, garlic, and spices, all wrapped in warm corn tortillas and baked with enchilada sauce. Perfect for family meals, it balances ease, flavor, and a touch of homemade goodness based on classic techniques and personal experience.