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Bakery Style Chocolate Chip Cookies With 5 Irresistible Secrets

Bakery Style Chocolate Chip Cookies
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Bakery Style Chocolate Chip Cookies with 5 secrets to perfect soft gooey cookies that satisfy your sweet tooth every time

Ingredients

Scale
  • 280 grams of all-purpose flour (sifted)
  • 1 teaspoon of baking soda
  • 0.5 teaspoon of fine sea salt
  • 227 grams of unsalted butter (softened but not melted)
  • 150 grams of granulated sugar
  • 165 grams of packed light brown sugar
  • 2 large eggs at room temperature
  • 1 teaspoon of pure vanilla extract
  • 340 grams of semi-sweet chocolate chips or chunks

    • Instructions

  • Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
  • In a medium bowl, whisk the flour, baking soda, and salt together until evenly combined.
  • In a large bowl, cream the softened butter with both sugars using a hand mixer or stand mixer at medium speed until pale, fluffy, and smooth (about 3-4 minutes).
  • Add eggs one at a time, beating each in thoroughly before adding the next. Then mix in the vanilla extract.
  • Turn mixer to low speed and gradually add the flour mixture, mixing just until blended. Avoid over-mixing.
  • Fold in the chocolate chips or chunks evenly using a spatula.
  • Scoop the dough about 3 tablespoons per cookie, placing them 2 inches apart on the baking sheets.
  • Bake for 10-12 minutes, rotating the pans halfway through. Cookies should be golden around edges but soft in center.
  • Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to set.

    • Notes

    This guide will help you bake bakery style chocolate chip cookies with chewy centers, crispy edges, and melty chocolate chunks — a perfect home baking treat everyone loves.

    Find it online: https://www.theworstme.com/bakery-style-chocolate-chip-cookies-secrets/