There’s something magical about the way an Amish Hamburger Casserole can turn an ordinary weeknight into something cozy and special. I remember the first time I tasted it—my neighbor, who grew up in Pennsylvania Dutch country, brought over a steaming dish, and just one bite had me hooked. It’s the kind of meal that wraps you up like a warm hug, with tender ground beef, creamy sauce, and those satisfying egg noodles that make you go back for seconds (and thirds!). If you’re looking for a no-fuss, soul-warming dish that feels like home, this is it.
Why You’ll Love This Amish Hamburger Casserole
Listen, I don’t throw around the word “perfect” lightly, but this casserole? It’s pretty darn close. Here’s why it’s become my go-to when I need a meal that’s equal parts easy and delicious.
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Hearty and Filling: Ground beef and egg noodles are a match made in comfort food heaven. It’s the kind of dish that sticks to your ribs and keeps you full for hours—no mid-afternoon snack attacks here!
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Easy to Make: You won’t believe how simple this is. Brown some beef, stir in a few pantry staples, and let the oven do the rest. Even on my most chaotic days, I can pull this together without breaking a sweat.
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Family-Friendly: Picky eaters? No problem. Kids and adults alike go crazy for this casserole. The creamy sauce and melty cheese are basically a universal love language.
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Budget-Friendly: With ingredients you probably already have on hand (looking at you, cream of mushroom soup), it’s kind to your wallet without skimping on flavor. Comfort food shouldn’t have to cost a fortune!
Final Thoughts
Trust me, once you try this Amish Hamburger Casserole, it’ll earn a permanent spot in your dinner rotation. It’s the kind of dish that makes weeknights feel a little sweeter—without any fuss. Give it a whirl, and let me know how it turns out! I bet your family will love it as much as mine does.
Print“` Hearty Amish Hamburger Casserole in Just 30 Minutes “`
A hearty and comforting casserole with ground beef, noodles, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Amish
- Diet: None
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups egg noodles, cooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Brown ground beef with onion in a skillet. Drain excess fat.
- Mix cooked noodles, beef mixture, soup, sour cream, milk, salt, and pepper in a bowl.
- Transfer to a greased casserole dish.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- You can substitute cream of chicken soup for cream of mushroom.
- Add peas or carrots for extra vegetables.
- Let it cool slightly before serving.
