25-Minute Tomato Egg Noodle Soup for Cozy Nights

There’s something magical about a steaming bowl of Tomato Egg Noodle Soup—it’s my go-to when I need a meal that’s quick, cozy, and just *hits the spot*. The tangy tomatoes, silky eggs, and slurp-worthy noodles come together in under 30 minutes, making it perfect for those nights when you’re too tired to fuss but still crave something deeply satisfying. Trust me, this is the kind of comfort that feels like a warm hug in a bowl.

Why You’ll Love This Tomato Egg Noodle Soup

This soup is my ultimate weeknight lifesaver—it’s the kind of recipe you’ll keep coming back to because it’s just *that* good. Here’s why it’s a total winner:

• Quick and Easy to Make

  25 minutes from start to finish—yes, really! It’s faster than takeout, and you probably have most of the ingredients in your kitchen right now.

• Comforting and Filling

  The rich tomato broth, fluffy eggs, and chewy noodles create the perfect balance. One bowl and you’ll feel like you’re wrapped in a cozy blanket.

• Customizable Ingredients

  Got spinach? Toss it in! Craving spice? A dash of chili oil works wonders. This soup is your canvas—make it your own.

Go ahead—give it a try and let me know how it turns out! Tag me if you make it, or drop a comment below. I can’t wait to hear what you think.

25-Minute Tomato Egg Noodle Soup for Cozy Nights

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A simple and comforting soup with tomatoes, eggs, and noodles. Perfect for a quick meal.

• Author: Emma Rose
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 2 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Low Fat

Ingredients

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• 2 medium tomatoes, diced
• 2 eggs
• 200g egg noodles
• 4 cups chicken or vegetable broth
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 green onion, chopped (optional)

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Instructions

1. Heat oil in a pot over medium heat. Add garlic and sauté for 30 seconds.
2. Add diced tomatoes and cook for 2-3 minutes until softened.
3. Pour in the broth and bring to a boil.
4. Add egg noodles and cook according to package instructions.
5. Beat the eggs in a bowl. Slowly pour into the boiling soup while stirring.
6. Season with salt and pepper. Garnish with green onions if desired.
7. Serve hot.

Notes

• Use fresh tomatoes for better flavor.
• Adjust broth quantity for thicker or thinner soup.
• Add vegetables like spinach or mushrooms for extra nutrition.